Vacche Rosse Parmigiano Reggiano morsels 170g

Red Cows Parmigiano Reggiano over 40 months morsels, packed in a protective atmosphere of about 170g. A ready solution to be enjoyed in combination with a Franciacorta Blanc de Blancs or with a structured Ripasso della Valpolicella. Indispensable with Traditional Balsamic Vinegar of Reggio Emilia, Gold Label, wildflower honey or in salads with fresh porcini mushrooms.