{"id":153087,"date":"2022-08-24T15:53:07","date_gmt":"2022-08-24T13:53:07","guid":{"rendered":"https:\/\/staging.consorziovaccherosse.blacksolutions.net\/?page_id=153087"},"modified":"2022-10-13T03:13:32","modified_gmt":"2022-10-13T01:13:32","slug":"the-cheese-factories-producing-red-cows-parmigiano-reggiano","status":"publish","type":"page","link":"https:\/\/staging.consorziovaccherosse.blacksolutions.net\/en\/the-red-cows-consortium\/the-cheese-factories-producing-red-cows-parmigiano-reggiano\/","title":{"rendered":"The cheese factories"},"content":{"rendered":"\n
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\n From Reggio Emilia to your table <\/h2>\n\t\t\t

\n\t\t\t\t Where Parmigiano Reggiano Vacche Rosse is born <\/p>\n\t\t\t <\/div>\n\t<\/div>\n<\/div>\n\n\n\n

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The cheese of the Red Cows Consortium is produced in 2 cheese factories located in the province of Reggio Emilia:<\/p>\n\n\n\n

Consorzio Vacche Rosse<\/h3>\n\n\n\n

Via F.lli Rosselli, 41\/2, 42123 Coviolo (RE)<\/strong><\/p>\n\n\n\n

It is the historical cheese factory that in 1991 decided to start first the production of the milk of Reggiana\u2019s breed. Now it is the only cheese factory in the world<\/strong> where they produce and transform exclusively the milk of the Red Cows; there is no space to use, even though separately, the milk of other cows!<\/p>\n\n\n\n

Latteria Sociale S. Pietro<\/h3>\n\n\n\n

Via Malpasso, 1 42031 Valestra di Carpineti (RE)<\/p>\n\n\n\n

The towering Valestra mount is the scenary that introduces to this nice village on the Appennines. A few kilometres away there are the Castle of Carpineti, linked to the history of Matilde, Castelnovo n\u00e8 Monti and the Bismantova Stone, the National Park of the Appennino Tosco-Emiliano.<\/p>\n<\/div>\n\n\n\n

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Discover also:<\/h2>\n\t\t\t