Vacche Rosse Ragù 190g

A delight for the palate, made with the tender and flavorful meat of the ancient Reggiana breed and artisanal Vacche Rosse butter, soft and fragrant, characterized by aromatic notes of floral and grassy essences, crafted in accordance with the finest thousand-year-old tradition. Our ancient recipe, meticulously refined in every detail, allows for full appreciation of the complexity and depth of flavors that only the meat of our cattle, fed exclusively with green grass, hay and non-GMO grains, and the creamy Vacche Rosse butter, with its unique aromatic profile, can offer.A perfect match with pasta and rice, delicious with polenta, or spread on good crunchy bread or a tasty focaccia. Try it as a filling for oven-baked vegetables. And don’t forget, to make your dish truly special, a good glass of Chianti, Barolo or Cabernet Sauvignon.